Culinary Series:My Baba’s Holubtsi & Mushroom Sauce (Cabbage Rolls)
Promoted by St. Vladimir Institute
FREE Virtual Event (in English).
Back by popular demand, Chef Mykola Rutkay takes participants through the traditional and modern steps to making Holubtsi (cabbage rolls) then tops it off with a delicious mushroom gravy. Vegetarian options also demonstrated. Eat them right away or store them in your freezer until Christmas.